Grandma's Tea Punch | Life with Jane

Grandma's Tea Punch






























Grandma's Tea Punch

Yields approximately 14 cups (3.5 L) or 14 servings

3 cups (750 ml) brewed black tea, cooled
3 cups (600 g) granulated sugar
1-1/2 cups (375 ml) water
1-1/2 cups (375 ml) lemon juice
2-1/4 cups (560 ml) grape juice
4-1/2 cups (1 litre + 125 ml) Ginger Ale
Ice cubes (optional)

In a medium saucepan over medium heat, stir sugar and water constantly until the sugar has completely dissolved. Remove from heat and allow to cool completely. While the sugar syrup is cooling, juice lemons and strain juice through a sieve. Mix tea, sugar syrup, lemon juice, and grape juice together in a punch bowl. Just before serving, add Ginger Ale and ice cubes.

4 comments:

  1. Hi, how many tea bags are you using to brew the 3 cups worth of tea?

    ReplyDelete
  2. Thank you Jane. Much appreciated :)

    ReplyDelete
  3. Congratulations on your selection as Foodista's Drink Blog of the Day!

    I would to personally invite you to share your gorgeous food photos with us over at Food Foto Gallery . com - In September alone, we had 28,239 visitors to the site & there's no complicated approval process like the big guys. Any photos related to food (that are not watermarked & of reasonable quality) are accepted & get posted automatically. Being a food blogger, myself, we also share our daily faves on social media, giving exposure to fellow foodies whenever we can.

    Let me know if you have any questions and hope to see you at the site ... Cj :)

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